Deftly fusing the elements of earth, wood, and metal with our signature fire tinged touch, Waldy's Wood Fired Pizza & Penne turns its oven into the focal point of the cozy pizza joint. Waldy's provides artisanal wood fired pizza made with fresh local ingredients and top notch toppings.
Our Signature Pies are available in 1/2 pies, roughly equivalent to two slices. Don't forget, for the true enthusiasts, anchovies are free on any pie, just ask. Our specialty pies include clam, breadcrumbs & ricotta, braised lamb with roasted lemon & oregano, and arugula with garlic & sunny side up eggs. Plus visit the counter stocked with infused olive oils and herbs. We also have salads, mac & cheese, garlic rolls, desserts and more.
Also know that we deliver. We hope that you join us soon to enjoy the delectable taste of our thin crust pizza!
Established in 2006.
Locally owned and operated, Waldy's Wood Fired Pizza & Penne has been locals' favorite pizza joint since 2006. We hope that you join us soon to enjoy the delectable taste of our thin crust pizza!
Meet the Business Owner
Our handsome, relaxed atmosphere, alight with the warmth and glow of the wood burning oven reflects the earthy simplicity of the menu. Whether you order a half or a whole pie, everything is fresh, and your pie is made to order. Feel free to invent your own combination because hey, everyone likes to try new things.
Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and Penne in the Flatiron district. Neapolitan-style thin crust pizzas are topped with fresh ingredients - the herbs are grown in pots on the counter, awaiting the snip of scissors. Signature dishes include the wild mushrooms and red onion pizza and the mozzarella and tomato (a la vodka) penne. The restaurant has chalkboard menus and the limited seating. Come join us today!
Monday - Sunday
11:00am - 11:00pm
11:00am - 11:00pm
We Deliver To:
10011 | 10072 | 10098 | 10119 | 10001 | 10199 | 10165 | 10173 | 10110 | 10018 | 10036